1 cup ZamLows ALMOND FLOUR
¾ CARB RITE SMOOTHIE PROTEIN POWDER
2 tsp. baking powder
¼ tsp. nutmeg
¼ tsp. cinnamon
¼ cup SPLENDA
¼ cup STEEL’S NATURE SWEET CRYSTALS
1 stick butter, softened
1 egg
1 tsp. vanilla extract
1 tsp vanilla butter-nut flavoring

Combine almond flour, whey protein powder, baking powder, nutmeg and cinnamon together in a bowl and set aside. Cream butter and SPLENDA sweetener together until light and fluffy. Add vanilla and blend well. Add egg and mix on high until light and fluffy. Slowly add flour mixture and combine only until incorporated well. Wrap in plastic wrap and refrigerate at least two hours or overnight. Roll into 2 logs and chill. Slice to desired thickness. Bake at 325 degree oven until lightly browned. Sprinkle with SPLENDA.

Entire recipe is less than 25 carbs. Amount of carbs per cookie depends on size of cookie.

~Items in bold are available at ZamLows Sugar- Free Low-Carb.