Crust:

• 1 ½ Cups ZamLows Almond Flour

• ¼ Cup Steel’s Nature Sweet White Crystals

• ½ Stick Butter, melted

Mix well and press into 9” pie plate or Pyrex dish. Bake at 325 degrees for 10-15 minutes. Let cool.

Filling:

• 1 Can 100 % Pumpkin

• 1 cup Steel’s Nature Sweet Brown Crystals

• 1 ¼ tsp. Cinnamon

• ½ tsp. Allspice

• 1 tsp. Vanilla Flavoring

• 2 Eggs, beaten slightly

• 1 2/3 Cup Whipping Cream

Combine pumpkin, sugar, spices, and flavoring. Blend eggs and whipping cream. Pour into crust and bake at 350 degrees for 40-45 minutes.

Serves 8-

Calories- 233, Fat- 23.13, Sat. Fat- 11.4, Carbs- 2.88, Fiber .875, Ecc- 2,

Sodium- 165.3, Protein- 4.875

NOTE: Items in BOLD are available at ZamLows Sugar-Free Low-Carb.