Crust:

• 1 ½ Cup ZamLows Almond Flour

• 1 Tbsp. (3 packets) Splenda

• 5 Tbsp. butter

Partially melt butter in microwave for 30 seconds.  Add flour and Splenda.  Mix and press into 9” pie pan.  Bake at 350˚ for 5-6 minutes until set.

When crust is cool fill with Steele’s Peach Pie Filling! 

Topping:

• ½ Cup Atkins or LC Chef Bake Mix

• ½ Tsp. Cinnamon

• ¼ Cup butter

• ½ Cup Steele’s Nature Sweet Brown or White Crystals

Mix dry ingredients and add in butter until crumbly. Sprinkle on top of peaches and bake at 350˚ until top is golden and filling is bubbly.

Servings- 8

Calories-302, Fat-26.8, Sat. Fat-8.9, Carbs-8.1, Fiber-4.1, ECC-4, Sodium-178, Protein-11.5

Items in Bold may be purchased at ZamLows Sugar-free Low-Carb*