Pasta Salad with Sherry Dressing

Dressing:

• 1/3 Cup Dry Sherry
• ½ Tsp. Italian Seasoning
• ¾ Cup Hail Caesar Zesty Parmesan Ranch

Mix all ingredients well. 

Salad:

• 1 8oz. Pkg. Keto Pasta Shells-cooked
• 1 Cup chopped tomatoes
• 1 8 oz. Can sliced black olives
• 1 6 Oz.  Jar artichoke hearts
• 8 Oz.  Fresh Mushrooms
• 4 fresh green onions, sliced
• ½ Cup Fresh Parmesan Cheese, grated

Mix 2 Tbsp. dressing with pasta.  In another bowl combine tomatoes, olives, artichoke hearts, mushrooms, and onions.  Pour dressing on top of vegetables.  Place the pasta on top of dressing.  Chill for several hours or overnight.  Before serving, top with Parmesan cheese and toss gently.

Serves 10-12

Calories- 150.5, Fat-11.2, Sat. Fat- 2.2, Carbs- 5.8, Fiber- 1.3, Ecc- 4.75, Sodium-274.2, Protein- 8.3

NOTE: Items in BOLD are available at ZamLows Sugar-Free Low-Carb.