Crust:
            1 ½ cup ALMOND FLOUR
            5 tsp STEEL’S NATURE SWEET CRYSTALS
            4 tbsp butter 

Mix well and press into greased 9” pie plate or pan.  Bake for 350 degrees for 10-15 minutes.  Cool. 

Pie Filling:

            Pour 2 cups cold heavy whip crème into SANS SUCRE KEY LIME PIE FILLING MIX.  With electric mixer blend on low speed until mix is blended.  Slowly increase speed until highest speed is reached whipping for 5 minutes.  Pour into a 9” pie crust (almond) and refrigerate 2 hours before serving. 

Nutritional information for servings for 9: Calories: 326, Fat: 29, Carbs: 12, Fiber: 4, Ecc: 8, Protein: 6.

Hint: Top with heavy whip cream and a dash of Steel’s Nature Sweet Crystals.

~Items in bold are available at ZamLows Sugar- Free Low-Carb.