1 cup and 6 TBSP of Steele’s Nature Sweet Crystals
2 eggs (separated)
¼ teaspoon salt
2 cups heavy whipping cream
2 cups water
2 teaspoons vanilla extract
2 teaspoons Davinci Sugar-Free Butter Rum or Amaretto flavoring

Beat crystals with egg yolks. Add salt, stir in 2 cups cream and 2 cups water. Cook over medium heat, stirring constantly until mixture coats a spoon. Remove from heat and allow it to cool. Beat egg whites until foamy, and then gradually add remaining 6 tablespoons of crystals. Add to cooked custard and blend thoroughly. Add vanilla extract and other flavorings. Chill 3-4 hours. Can be served with whipped cream on top.

Serves 4
Calories- 253, Fat- 25, Sat Fat- 14.5, Carbs- 2.25, Fiber- 0, Prot- 4.25, Sod- 270.

**Items in BOLD may be purchased at ZAMLOWS SUGAR-FREE LOW-CARB**