Ingredients:

5 Eggs
1/3 Cu Butter, softened
½ Cup Cream Cheese
¾ Cup Steel’s White Crystals
¼ Cup Steel’s Brown Crystals
1¾ Cup Almond Flour
¼ Cup Bob’s Red Mill Gluten Flour
1 Tsp. Baking Powder
1/2 Tsp. Salt
¼ Cup  Keto Banana Pudding
¼ Cup Sour Cream
1 Tsp. Vanilla Extract 

Preheat oven to 325 degrees. Cream butter, cream cheese, White and Brown crystals well. Add eggs one at a time, beating well after each egg. Set aside.

In separate large bowl blend Almond Flour, Wheat Gluten Flour, Banana Pudding Mix, baking powder, and salt. In a small bowl mix Vanilla Extract, sour cream, butter/cream cheese mixture and beat well. Mix wet and dry ingredients with large spoon or mixer. Pour into greased 9x5 inch loaf pan. Bake approximately 1 hour and 10 minutes.

Serves 12

Calories- 196.8, Fat- 17.3, Saturated Fat- 7, Carbs- 4.25, Fiber- 2, Ecc- 2.25 Protein- 8, Sodium- 267.2