1 package Bernard’s Banana Cake Mix
½ cup STEEL’S WHITE CRYSTALS
1 cup water plus 3 tbsp. Crisco all natural vegetable oil
1 scoop Keto Instant French Vanilla Pudding
1 tsp vanilla extract
1 egg slightly beaten
½ cup chopped nuts (optional) 

Beat cake mix, crystals, water, oil, egg, pudding, and vanilla, only until all is mixed together well---Use low speed on mixer—Drop a teaspoon full into well oiled miniature muffin tins—Bake 325 degrees for 10 minutes or until center is firm-do not overcook. When they are finished cooking they will be light in color—Makes 60-70 muffins.

~Items in bold are available at ZamLows Sugar- Free Low-Carb.