SPAGHETTI WITH BRUSCHETTA SAUCE

1 pkg Keto Spaghetti Noodles
3 small Green Onions
1 lb Lean Ground Beef
½ tsp Salt
½ tsp Onion Powder
½ tsp Oregano
1 tsp Dry Italian Seasoning
1 jar Walden Farms Bruschetta
½ cup Parmesan Cheese

Boil Keto Spaghetti Noodles in salt water. Drain. Brown Beef with onions. Drain. Add rest of ingredients except the Parmesan Cheese. Blend together noodles, sauce and beef contents. Pour into 9 x 13 pyrex dish. Sprinkle top with Parmesan Cheese.

Servings 10- Calories 140, Fat 8.74, Carbs .96, Fiber .27, ECC .69, Protein 13.7

~Items in bold are available at ZamLows Sugar- Free Low-Carb.