MARINATED VEGETABLES

1 bottle Steel’s Sweet and Sour Sauce
2 cans Drained Green Beans
2 boxes Frozen Broccoli
½ head Cauliflower
2 tbsp Splenda
1 tsp Parsley Flakes
1 stick Butter
3 tbsp Almonds (chopped)
Salt and Pepper to taste

Melt butter in skillet. Put vegetables and rest of ingredients in melted butter. Pour 1 bottle of Steel’s Sweet and Sour Sauce over the vegetables. Let simmer until tender! EASY!!!

Servings 8- Calories 145, Fat 13.3, Carbs 5.35, Fiber 3.11, ECC 2.24, Protein 1.74

~Items in bold are available at ZamLows Sugar- Free Low-Carb.