MOCK POTATO SALAD

1 head cooked cauliflower
2 eggs- boiled
2 green shallots- chopped fine
1 stalk celery
1 cup DUKE’S MAYONNAISE
1 tbsp EXPERT FOODS NOT/STARCH
½ tsp dry mustard
½ tsp vinegar
salt- pepper to taste
1 tsp dill weed

Chop cauliflower into potato salad sized chunks and toss, while warm add not/starch. After chopping add the eggs, cauliflower, celery, onion, and dill weed. Combine all other ingredients in large bowl and mix them. Chill.

Nutritional Information based on 12 servings: Calories: 163 Fat: 17 Carbs: 4 Fiber: 1 Ecc: 3 Protein: 2

*Items in bold are available at ZamLows Sugar-Free Low-Carb