FAUX SWEET POTATOES

Casserole:
2 small cans Pumpkin Puree (not pumpkin pie filling)
2 eggs
2 T. STEEL’S BROWN NATURE SWEET CRYSTALS
4 T. melted butter
2 t. Pumpkin Pie Spice
Pinch of salt (to taste)

Topping:
½ cup ZamLows ALMOND FLOUR
2 T. butter, softened
Pinch of Cinnamon (to taste)
2 T. SPLENDA

Mix all ingredients together and put into a medium-sized, lightly greased casserole dish. In a small bowl, mix together almond flour, 2 T. softened butter, cinnamon and Splenda. Cut together to form small crumbs. Sprinkle on top of casserole. Bake at 350 degrees until warmed through and the topping sets.

Serves 6: Calories: 205 Fat: 17 Carbs: 7 Fiber: 3 Ecc: 4 Protein: 5

~Items in bold are available at ZamLows Sugar- Free Low-Carb.