SUGAR FREE BAVARIAN CREAM PIE

Meringue ingredients:
2 egg whites
¼ teaspoon cream of tarter
¼ cup STEEL’S NATURE SWEET CRYSTALS
½ teaspoon DAVINCI BUTTER RUM SYRUP

Pudding ingredients:
2 ¾ cups heavy cream
2 teaspoons DAVINCI BUTTER RUM SYRUP
6 oz KETO INSTANT PUDDING

Optional topping ingredients:
3 Tablespoons whipping cream
3 Tablespoons STEEL’S NATURE SWEET CRYSTALS
1 teaspoon DAVINCI BUTTER RUM SYRUP

Instructions:

Meringue: Beat egg whites until frothy. Then beat in cream of tartar until peaks form and curl over. Without over beating, blend in separately. Finally, beat in Davinci syrup. Set meringue aside, and immediately prepare the pudding in a separate bowl.

Pudding: Stir Davinci syrup into cream. Then beat in pudding mix. Gently and thoroughly fold the meringue into the pudding. Pour this pie filling into the pie shell, and refrigerate until congealed. Allow two hours.

Topping (optional): This dessert is plenty rich tasting as is; nevertheless, you may wish to make a little whipping cream. If so, for best results, wait until just before serving the pie to prepare the topping. Beat the whipping cream until it begins to hold its form. Then add Davinci syrup and beat until stiff. Top each slice with a small dollop for decoration.

6 Servings: Calories: 481 Fat: 46.5 Carbs: 8 Fiber: 2 Ecc: 6 Protein: 5

~Items in bold are available at ZamLows Sugar- Free Low-Carb.