CHICKEN SALAD

5 chicken breasts
1 cup chopped dill pickle
3 tbsp dill pickle juice
1 ½ cups DUKE’S MAYONNAISE
7 pkgs SPLENDA
1 tsp onion flakes
1 tsp curry powder
1 cup chopped ALMONDS
salt and pepper to taste

Cook chicken until tender. Cool. Chop fine. Add other ingredients and stir together. Chill.

Nutritional information for servings of 12: Calories: 377 Fat: 31 Carbs: 2 Fiber: 1 Ecc: 1 Protein: 25

*Items in bold are available at ZamLows Sugar-Free Low-Carb