6 ounce cream cheese, softened
1 ¾ cup sharp cheddar cheese, shredded
2 eggs, slightly beaten
1 tsp salt
¼ tsp chili powder
½ tsp garlic
1 cup ZamLows ALMOND FLOUR
non-stick spray

For Biscuits: Preheat oven to 350 degrees. Spray cookie sheet with non-stick spray. Beat cream cheese with cheddar cheese. Drop onto cookie sheet. Use tablespoon to measure. Bake 10-15 minutes. Be careful not to let burn. Check every 30 seconds. For crackers: Preheat oven to 325 degrees. Spray with non-stick spray. Mix as biscuits. Chill dough until stiff enough to form into 1-inch balls. (about an hour) Place ball on cookie sheet and flatten to thickness of about a silver dollar. Leave plenty of room between each cracker. Bake 15-20 minutes. Remove from oven and cool on the cookie sheet. If like crunchy cracker, leave them on paper towels, uncovered for a day or 2 to dry out.

Makes about 30 biscuits or crackers. The entire recipe is approx. 20 net carbs or less.
Nutritional Information based on 30 crackers/biscuits: Calories: 65 Fat: 5 Carbs: 1
Fiber: .5 Ecc: .5 Protein: 3.5

*Items in bold are available at ZamLows Sugar-Free Low-Carb