BROCCOLI CAULIFLOWER SALAD

1 bunch fresh broccoli, with stems removed
1 bunch fresh cauliflower
1 bag cheddar cheese (shredded)
1 lb bacon (fried- drained)
1 small shallot onion, diced
1 cup chopped ALMONDS
6 tbsp SPLENDA

Dressing:

2 cups DUKE’S MAYONNAISE
1 cup sour cream
2 tsp garlic powder

Combine broccoli, cauliflower, bacon, and onion in bowl. In another bowl mix together dressing ingredients. Pour dressing over veggies and mix. This needs to sit in refrigerator for few hours. (It tastes better the second day once dressing has time to marinate with vegetables).

Nutritional Information based on serving for 12: Calories: 663 Fat: 68 Carbs: 10 Fiber: 4 Ecc: 6 Protein: 12

*Items in bold are available at ZamLows Sugar-Free Low-Carb