SUGGESTIONS FOR BAKING

• Make sure to check the label, but it is usually better to use extracts versus flavorings.

• The Steel’s sugar crystals are the first sugar substitute that is the same weight and texture as real sugar. It measures the same as sugar!
  When you take the sugar out of something, you take the gum out of it that holds it together. When you cook with the sugar substitutes, they tend to liquefy not jell.
  They also tend to cook the sweetness out. The crystals do NOT do that! They are awesome to bake with! The packets are great to sweeten with but not bake with!